Prep time: 10 mins
Cooking time: 5 mins
|100 gr||3.5 oz||91/120 Ocean Mama Cooked Shrimp|
|100 ml||7 tbsp||Rice wine vinegar|
|30 ml||2 tbsp||Sugar|
|15 ml||1 tbsp||Pickled ginger|
|250 gr||9 oz||Thin rice noodle|
|1||1||Baby cucumber, sliced|
|2||2||Green onions, slice|
Bring water to a boil and put in noodles, Stir noodles for 3-4 minutes until cooked . Drain the noodles in a colander and cool under running cold water, drain as much water off you can. Mix rice wine vinegar, mirin, pickled ginger and sugar together.
Add to cooked rice and marinate for 1 hour.
Mix cooked noodles, marinate, shrimp, sliced cucumber, green onions. Garnish with lemon slice and serve< Back to Recipes